Public Health is…Buying Local

This past Friday marked the beginning of the holiday shopping season.  As flashy and sparkling advertisements of incredible sales and bargains flood the media and the internet, this year, I urge you to shop small and shop local. I urge you to shop for public health—and support our locally-owned businesses. How can we impact public […]

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Public Health is….Variety

The food on our supermarket shelves is really a variation on just one: corn. Corn is in just about every non-perishable food manufactured in the United States, as well as in many perishable food items. This is not the corn kernels or cob people traditionally think of, but instead highly-processed versions of the grain (previously […]

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